Zippy Squash Casserole

• 5 large yellow squash
• 2 Tbsp. Molly McButter with bacon
• 1 c. (4 oz.) low-fat shredded Cheddar cheese
• 3/4 c. chopped green onion
• 1 medium red pepper, chopped
• 1/2 tsp. curry
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper
• 1/2 c. soft 40 calorie bread crumbs
• regular Molly McButter

1. Wash squash thoroughly.
2. Trim off ends.
3. Place in boiling water and cook 15 to 20 minutes or until tender.
4. Drain and mash. Combine next 7 ingredients; add squash, stirring well.
5. Spoon squash mixture into 1 1/2-quart casserole (sprayed with Pam). Sprinkle bread crumbs over squash mixture, then sprinkle with Molly McButter.
6. Bake at 350u0b0 for 20 minutes.
7. Yield:
8. 4 to 6 servings.

yellow squash, mcbutter, cheddar cheese, green onion, red pepper, curry, garlic powder, pepper, bread crumbs, regular molly mcbutter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=496602 (may not work)