Peanut Vegetable Soup

• 1/4 cup butter 1/2 stick
• 1/2 cup carrots julienned
• 1/2 cup zucchini julienned
• 1/2 cup red pepper or julienned sweet green
• 1/2 cup red cabbage shredded
• 1/2 cup chopped onion
• 3 tablespoons flour
• 5 cups chicken broth
• 1 cup chunky peanut butter or creamy
• 1 cup light cream or milk or 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Melt butter in a large saucepan. Add carrots, zucchini, pepper, cabbage and onion; saute 3 minutes. Add flour and stir until smooth. Gradually stir in chicken broth; bring to a boil. Stir in peanut butter; reduce heat and simmer 15 minutes.
2. Remove from heat. Stir in cream, salt and pepper. Garnish with chopped peanuts.

butter, carrots, zucchini, red pepper, red cabbage, onion, flour, chicken broth, chunky peanut butter, light cream, freshly ground black pepper

Taken from www.yummly.com/recipe/Peanut-Vegetable-Soup-1670070 (may not work)