New Year'S Eve Risotto With Truffles

• 4 tablespoons olive oil
• 1 chopped onion
• 1 3/4 cups risotto rice
• 7/8 cup dry white wine
• 4 1/4 cups chicken stock
• 4 teaspoons Parmesan cheese
• 1 3/8 tablespoons butter
• 1 truffle fresh

1. In a skillet, heat 2 tablespoons of olive oil, add the onion, and stir until it looks transparent.
2. Add the rice, and stir to coat the rice grains with the oil.
3. Cook over medium heat until rice grains become translucent.
4. Pour in the white wine, stir, and wait until it evaporates completely.
5. From that moment on, start pouring in ladles of stock, waiting to add more until each ladle is completely absorbed by the rice.
6. Repeat this process until rice is cooked al dente, for about 20 minutes.
7. Remove from heat, add the Parmesan, whipped butter, and pepper.
8. Grate the slices of truffle .
9. Arrange the risotto on each plate, and add truffle slices.
10. Serve.

olive oil, onion, risotto rice, white wine, chicken stock, parmesan cheese, butter

Taken from www.yummly.com/recipe/New-Year_s-Eve-Risotto-with-Truffles-782365 (may not work)