Baked Eggs In Tomato Sauce

• 2 tablespoons olive oil
• 1/2 cup shallot chopped
• 2 cloves garlic slivered
• 1/4 teaspoon crushed red pepper
• 15 ounces diced tomatoes undrained
• 2 cups tomato puree
• 1/4 cup Italian parsley
• 1/4 teaspoon salt
• 4 cups baby spinach fresh
• 6 eggs large
• bread slices grilled or toasted

1. Attach Stir & Flip Wand to Stir Tower. Set KitchenAid(R) Multi-Cooker with Stir Tower to Saute 330 u0b0F and preheat.
2. Saute shallots, garlic and crushed red peppers for about 8-10 minutes while stirring with Stir Tower on Speed 1.
3. Add oil to Cooking Pot and heat for 30 seconds. Add shallots, garlic and crushed red peppers. Turn Stir Tower to Speed 1.
4. Saute mixture until softened and garlic is golden brown, about 6-8 minutes.
5. Add diced tomatoes, pureed tomatoes, parsley and salt. Cover and cook for 20 minutes. Turn Stir Tower off.
6. Add spinach to Cooking Pot, cover and wilt for 1-2 minutes.
7. Set Multi-Cooker to Manual with the temperature set to 280 u0b0F.
8. Gently place eggs on top of spinach in a circle. Cover and cook until whites are just set, about 5-7 minutes.
9. Serve eggs topped with sauce and spinach with grilled or toasted bread slices.

olive oil, shallot, garlic, red pepper, tomatoes, tomato puree, italian parsley, salt, baby spinach fresh, eggs, bread

Taken from www.yummly.com/recipe/Baked-Eggs-in-Tomato-Sauce-2146016 (may not work)