Camp Cooking Sausage And Rice

• 1/2 pound bacon roughly chopped
• 1 1/8 ounces kielbasa sliced into coins
• 1 red bell pepper large, chopped
• 1 yellow bell pepper large, chopped
• 1/2 cup yellow onion chopped
• 1 cup diced celery
• 14 ounces diced tomatoes with juices
• 3 tablespoons minced garlic
• 2 cups chicken broth low-sodium
• 1 cup long grain white rice
• 1 cup scallion sliced, dark green parts only
• 2 1/2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt

1. Preheat the KitchenAid(R) Multi-Cooker to the Sear setting. Once hot, add the chopped bacon and cook for 6-8 minutes, stirring occasionally, until about half the fat has rendered. Add the sliced kielbasa and sear for another 5 minutes, until the bacon fat has rendered and the kielbasa is golden brown.
2. Change the Multi-Cooker setting to Saute. Add the bell peppers, onion, and celery to the cooker. Saute for 10 minutes, or until vegetables are tender-crisp.
3. Stir in the diced tomatoes with their juices, the garlic, broth, rice, and spice mixture. Put the Multi-Cooker on the rice setting, cover the pot, and allow to cook.
4. Top with chopped scallions. Serve warm.

bacon, kielbasa, red bell pepper, yellow bell pepper, yellow onion, celery, tomatoes, garlic, chicken broth, long grain white rice, scallion, paprika, oregano, onion powder, cayenne pepper, freshly ground black pepper, thyme, red pepper, salt

Taken from www.yummly.com/recipe/Camp-Cooking-Sausage-and-Rice-2098675 (may not work)