Chocolate Banana Bread

• 30 wafers Andes Creme de Menthe
• 2 cups flour
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 2 bananas very ripe, mashed
• eggs 2 lg., lightly beaten
• 1/2 cup vegetable oil
• 1/4 cup orange juice
• 2 cups raisins dark or golden
• 1 cup chopped pecans

1. Melt Andes. Preheat oven to 325 degrees. Grease and flour two 3 1/2 x 7 inch loaf pans.
2. In large mixer bowl, stir together dry ingredients through cloves. Add the mashed bananas, eggs, oil and orange juice and stir to combine well.
3. Add melted Andes and beat to combine thoroughly. Stir in raisins and pecans.
4. Pour into prepared loaf pans. Set pans on baking sheet and bake.

andes creme, flour, sugar, baking soda, nutmeg, ground cloves, bananas very ripe, eggs, vegetable oil, orange juice, raisins, pecans

Taken from www.yummly.com/recipe/Chocolate-Banana-Bread-1652792 (may not work)