Mini Chicken And Turkey Skewers With Peppers

• extra virgin olive oil
• turkey
• chicken
• salt
• ground black pepper
• thyme
• paprika
• powdered onion
• powdered garlic
• 3 3/8 tablespoons white wine
• 1 red onion
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper

1. Coat a slow cooker with extra virgin olive oil.
2. Skewer the meat and season with pinches of salt, black pepper, thyme, paprika, powdered onion, and powdered garlic. Add the white wine. Cover the slow cooker with the lid and cook on low for 2 hours.
3. Slice the onion thin and chop the peppers into cubes, season with a sprinkle of salt and add some oil.
4. After the two hours, turn the skewers, add the onions and peppers and cook on high for 1 hour. Add hot vegetable broth, if necessary.

extra virgin olive oil, turkey, chicken, salt, ground black pepper, thyme, paprika, powdered onion, powdered garlic, white wine, red onion, red bell pepper, yellow bell pepper, orange bell pepper

Taken from www.yummly.com/recipe/Mini-Chicken-and-Turkey-Skewers-with-Peppers-518418 (may not work)