Sweet Potato And Tomato Stew

• 1 tablespoon olive oil
• 1 onion small, peeled and finely chopped
• 1 tablespoon tomato puree
• 4 cups vegetable stock
• 2 sweet potatoes medium, peeled and cubed
• 1 yellow pepper large, deseeded and roughly chopped
• 1 medium zucchini cubed
• 1 bay leaf
• 1 sprig fresh rosemary plus more small sprigs to serve
• 1 pound beefsteak tomatoes cubed
• 1 red chili pepper small, deseeded and finely chopped

1. Heat the oil in a saucepan and cook the onion until golden. Add the tomato puree and cook 30 seconds. Pour in the stock and bring to a boil. Add the sweet potatoes, pepper, zucchini, bay leaf and rosemary and simmer 15 mins. Add the tomatoes and chili pepper and simmer 5 mins. Serve in bowls with the extra rosemary sprigs.

olive oil, onion, tomato puruee, vegetable stock, sweet potatoes, yellow pepper, zucchini, bay leaf, rosemary, tomatoes, red chili pepper

Taken from www.yummly.com/recipe/Sweet-Potato-and-Tomato-Stew-1403209 (may not work)