Chicken-Crescent Almondine

• 3 c. cooked, cubed chicken or turkey
• 1 (10 3/4 oz.) can cream of chicken soup
• 1 (8 oz.) can mushroom stems and pieces, drained
• 1 can Chinese chestnuts, drained
• 2/3 c. mayonnaise or salad dressing
• 1/2 c. chopped celery
• 1/2 c. chopped onion
• 1 can crescent rolls
• 1/2 c. slivered almonds
• 2/3 c. shredded strong cheese

1. Cook first seven ingredients in saucepan until hot and bubbly. Pour into a 12 x 9-inch or 13 x 9-inch casserole or baking dish. Separate crescent roll dough in rectangles.
2. Place over hot mixture.
3. Combine shredded cheese and slivered almonds and sprinkle over dough.
4. Cover with 2 to 4 tablespoons of melted butter.
5. Bake for 20 to 25 minutes at 375u0b0 until golden brown. Serve at once.
6. (This reheats well.)

chicken, cream of chicken soup, mushroom stems, chinese chestnuts, mayonnaise, celery, onion, crescent rolls, almonds, strong cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=754443 (may not work)