Spaghetti Pie

• 6 oz. pkg. spaghetti
• 2 Tbsp. margarine
• 1/3 c. Parmesan cheese
• 2 eggs, well beaten
• 1 lb. ground beef
• 1 (8 oz.) can tomatoes, cut up
• 1 (6 oz.) tomato paste
• 1 tsp. sugar
• 1 tsp. dried oregano
• 1/2 tsp. garlic powder
• 1 c. cottage cheese
• 1/2 c. Mozzarella cheese, shredded

1. Cook spaghetti and drain.
2. Stir margarine into hot spaghetti. Stir in Parmesan cheese and eggs.
3. Form spaghetti mixture into a "crust" in buttered 10-inch pie plate.
4. Spread cottage cheese on top of spaghetti crust.
5. Cook ground beef until brown; drain.
6. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic; heat through.
7. Pour meat mixture into crust.
8. Bake, uncovered, in 350u0b0 oven for 20 minutes.
9. Sprinkle Mozzarella cheese on top.
10. Bake 5 minutes longer.
11. Makes 6 servings.

spaghetti, margarine, parmesan cheese, eggs, ground beef, tomatoes, tomato paste, sugar, oregano, garlic powder, cottage cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=234071 (may not work)