Spicy Chicken With Asian Greens
- 2 tablespoons oil
- 2 cloves garlic crushed
- 4 inches ginger piece, peeled, grated
- 1 pound boneless chicken thighs cut into strips
- 2 tablespoons chili sauce
- 1 tablespoon tomato sauce
- 2 teaspoons light soy sauce
- 1 teaspoon brown sugar
- 14 ounces diced tomatoes
- 1/4 pound greens Asian, leaves sliced
- cooked brown rice to serve
- Heat oil in a wok or large frying pan on high. Stir-fry garlic and ginger 30 seconds, or until fragrant. Add chicken, in 2 batches. Stir-fry 3-4 mins each, until golden. Return all chicken to wok along with sauces and sugar. Stir-fry 1-2 mins. Add tomatoes and bring to a boil. Reduce heat to low and toss in Asian greens. Simmer gently, stirring, 2-3 mins. Serve with brown rice.
oil, garlic, ginger piece, chicken, chili sauce, tomato sauce, soy sauce, brown sugar, tomatoes, asian, brown rice
Taken from www.yummly.com/recipe/Spicy-Chicken-with-Asian-Greens-1401081 (may not work)