Blue Cheese Wedge Salad Crostini

• 12 slices French baguette sliced 1/2 inch thick
• 3 tablespoons olive oil
• garlic salt
• 2 cups iceberg lettuce chopped
• 10 cherry tomatoes cut into quarters
• 4 slices bacon cooked and chopped
• 2 tablespoons blue cheese
• 1 tablespoon blue cheese dressing
• 3 green onion chopped for garnish
• cracked black pepper

1. Heat oven to 350u0b0. Place baguette slices on baking sheet and brush with olive oil and season lightly with garlic salt. Bake until lightly toasted, 8-12 minutes. Remove from oven and let cool on baking sheet.
2. Meanwhile, toss lettuce, tomatoes, bacon and blue cheese in a small bowl, then dress with blue cheese dressing.
3. Top each slice of crostini with salad mixture, garnish with green onion and cracked black pepper.
4. Serve immediately.

olive oil, garlic, tomatoes, bacon, blue cheese, blue cheese dressing, green onion, cracked black pepper

Taken from www.yummly.com/recipe/Blue-Cheese-Wedge-Salad-Crostini-1222381 (may not work)