Stir Fry Prawns

• 3/4 pound prawns
• 1 package snow peas
• 1 bunch scallions
• 1 1/2 cups broccoli
• 1 1/2 cups cauliflower
• 1 cup mushrooms
• cooked rice
• 1/2 teaspoon powdered ginger
• 1/2 cup mirin sweet sake
• 1/2 cup lite soy sauce
• 2 cloves garlic chopped
• 1 teaspoon tapioca powder, 3/4 tsp. corn starch

1. Drain, shell and devein prawns, set aside. Defrost snow peas, drain. Cut scallions in 3/4 inch pieces. Break cauliflower and broccoli into florettes.
2. Mix ginger, mirin, soy and add tapioca-mix well. In 1 tablespoon oil stir fry scallions, broccoli, cauliflower, mushrooms, garlic until tender crisp. Remove from pan.
3. Stir fry scallops until translucent 3 to 5 minutes. Add vegetable mixture until warm. Add liquid. Stir until thickened. Serve over rice. Serves 2 to 3 persons.

prawns, snow peas, scallions, broccoli, cauliflower, mushrooms, rice, powdered ginger, mirin sweet sake, soy sauce, garlic, tapioca powder

Taken from www.yummly.com/recipe/Stir-Fry-Prawns-1675317 (may not work)