Colorful Couscous Salad

• 1 cup pearl couscous uncooked regualr OR
• 1/4 cup corn oil Mazola
• 3 tablespoons fresh basil chopped, OR parsley
• 2 tablespoons red wine vinegar white OR
• 1 clove garlic minced
• 3/4 teaspoon salt
• 1/4 teaspoon Spice Islands Fine Grind Black Pepper
• 2 medium tomatoes diced
• 1 zucchini small, cut in half lengthwise, then sliced into strips
• 1 green bell pepper small red OR, cut into thin strips
• 4 green onions thinly sliced

1. Prepare couscous according to package directions, omitting butter or margarine; drain if necessary. Cool.
2. Combine corn oil, vinegar, basil, garlic, salt and pepper in a large bowl.
3. Add couscous, tomatoes, zucchini, red pepper and green onions; toss to coat. Cover; chill to blend flavors.

pearl couscous, corn oil, fresh basil, red wine vinegar, garlic, salt, pepper, tomatoes, zucchini, green bell pepper, green onions

Taken from www.yummly.com/recipe/Colorful-Couscous-Salad-1278114 (may not work)