Banana Cookies

• 3/4 cup margarine low fat Soft, plu s
• 1 tablespoon margarine low fat Soft, div ided
• 3/4 cup granulated sugar
• 2 egg whites slightly beaten
• 2 teaspoons vanilla extract divided
• 1 cup mashed bananas
• 2 cups all purpose flour or unbleached
• 1 teaspoon baking soda
• 1/4 cup milk Skim dry
• 1/2 cup brown sugar packed
• 2 cups powdered sugar sifted

1. Preheat oven to 350 degrees; lightly coat cookie sheets with vegetable cooking spray. In a large bowl, cream 3/4 cup margarine and sugar; add the egg whites, 1 teaspoon vanilla extract and mashed bananas. In a small bowl, combine the flour and baking soda; add the the banana mixture, 1/2-cup at a time, mixing well.
2. Drop by teaspoonfuls onto the cookie sheets. Bake for 8 minutes, or until just browned around the edges; remove to wire racks to cool. For the frosting, in a small saucepan, combine 1 tablespoon margarine, milk and brown sugar. Bring to a boil over medium-high heat. Reduce heat to medium and continue to boil for 2 minutes. Remove from the heat; add the powdered sugar and 1 teaspoon vanilla extract, beating until smooth. It may be necessary to adjust the milk or sugar to ge

margarine, margarine, sugar, egg whites, vanilla, bananas, flour, baking soda, milk, brown sugar, powdered sugar

Taken from www.yummly.com/recipe/Banana-Cookies-1646213 (may not work)