Spaghetti And Meatballs Omelette

• 3/4 cup frozen peas thawed
• 3 1/2 ounces spaghetti
• 2 tomatoes finely diced
• 1 tablespoon olive oil
• 4 3/8 ounces sausage meat formed into meatballs
• 3 sprigs parsley coarsely chopped
• 8 eggs
• 6 3/4 tablespoons semi-skimmed milk
• sliced tomato
• parsley leaves

1. Cook spaghetti in boiling salted water according to package directions. Drain and rinse under cold water.
2. For the meatballs, heat 1 tbsp oil and sear meatballs for 3-4 mins. Remove from heat and set aside.
3. To prepare the omelette, whisk together eggs and milk. Season. Heat 1/2 tsp oil in a frying pan, add 1/4 of the egg mixture and cook over medium heat for 3 mins. Add 1/4 of prepared ingredients--peas, spaghetti, diced tomatoes, parsley and meatballs--to omelette and cook another 2 mins. Keep warm while making 3 more omelettes. Serve garnished with sliced tomato and parsley leaves.

frozen peas thawed, spaghetti, tomatoes, olive oil, sausage meat, parsley, eggs, semiskimmed milk, tomato, parsley

Taken from www.yummly.com/recipe/Spaghetti-and-Meatballs-Omelette-1409509 (may not work)