Boston Brown Bread(Traditional With Baked Beans)

• 1 c. sifted all-purpose flour
• 1 tsp. baking powder
• 1 tsp. each: salt and soda
• 1 c. each: whole wheat flour and yellow cornmeal
• 3/4 c. dark molasses
• 2 c. buttermilk
• 1 c. raisins

1. Sift all-purpose flour with baking powder, soda and salt. Stir in cornmeal and whole wheat flour.
2. Add remaining ingredients; beat well.
3. Divide batter among 4 greased and floured 1 pound food cans.
4. Cover tightly with foil.
5. Place on rack in deep kettle; pour in 1-inch boiling water.
6. Cover kettle and steam for
7. 3 hours; add more boiling water if needed.
8. Uncover cans and place in 450u0b0 oven for 5 minutes.
9. Remove bread from cans.
10. Cool on rack.
11. Wrap and store overnight.
12. Makes 4 loaves; also good with cream cheese.

flour, baking powder, salt, whole wheat flour, dark molasses, buttermilk, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=212821 (may not work)