Marinated Vegetable Platter

• 1/2 cup Mazola Corn Oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 2 cloves garlic minced
• 2 teaspoons sugar
• 1/2 teaspoon dijon mustard
• 1 teaspoon Spice Islands Basil crushed
• 1 teaspoon Spice Islands Beau Monde Seasoning
• 1 teaspoon Spice Islands Dill Weed
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon Spice Islands Fine Grind Black Pepper
• 2 cups cauliflower florets fresh
• 2 medium zucchini thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper thinly sliced
• 1 cup baby carrots
• 1 red onion sliced
• lettuce leaves

1. To make Italian Vinaigrette: Combine oil, lemon juice, vinegar, garlic, sugar, mustard, basil, Beau Monde seasoning, dill, salt and pepper in a jar with a tight-fitting lid; cover and shake well.
2. Mix cauliflower, zucchini, broccoli, bell pepper, carrots and red onion in a large bowl. Toss with Italian Vinaigrette.
3. Cover and refrigerate several hours or overnight, stirring occasionally.
4. To serve, drain vegetables, reserving dressing. Arrange lettuce leaves on large platter; top with vegetables and drizzle with dressing. OR use reserved dressing in a tossed salad.

corn oil, lemon juice, red wine vinegar, garlic, sugar, dijon mustard, basil, dill, salt, pepper, cauliflower, zucchini, broccoli florets, red bell pepper, baby carrots, red onion, lettuce leaves

Taken from www.yummly.com/recipe/Marinated-Vegetable-Platter-1278132 (may not work)