Macaroon'S Orange-Cranberry Muffins

• 2 cups unbleached all purpose flour
• 2/3 cup cane sugar
• 1 tablespoon baking powder
• 1/2 teaspoon sea salt
• 1 zest of orange approx. 1 Tbsp
• 1 juice orange
• 1 cup soy milk plain
• 1/2 cup canola oil
• 2 teaspoons vanilla extract
• 1/2 cup dried cranberries

1. Preheat oven at 350 degrees. Grease a 12-cup muffin pan
2. In a large bowl, whisk together the dry ingredients. Make a well in the center for the wet ingredients. Set aside
3. In a medium bowl, whisk together the orange zest and wet ingredients
4. Pour the wet ingredients into the well made in the large bowl. Mix until well combined. Fold in the dried cranberries
5. Fill each muffin cup 2/3 of the way. Place in oven and bake for 20-25 minutes

flour, cane sugar, baking powder, salt, zest of orange, orange, soy milk, canola oil, vanilla, cranberries

Taken from www.yummly.com/recipe/Macaroon_s-Orange-Cranberry-Muffins-1665638 (may not work)