The Sweet Dough, Pastry Recipe For Sweet Cake With Apricots

• 3 1/16 tablespoons oats
• 1 3/8 cups flour
• salt
• 5/8 cup unsalted butter cold, cut into pieces
• 3 1/3 tablespoons powdered sugar
• 1 egg yolk
• cold water
• 5/8 cup ground almonds
• 1 1/4 tablespoons flour
• 4 15/16 tablespoons unsalted butter
• 1/2 cup powdered sugar
• 1 egg
• apricots
• glaze
• powdered sugar
• milk
• 3 9/16 tablespoons pine nuts

1. Preheat oven to 180 u0b0 C.
2. Cut out 4 pieces of parchment paper.
3. Place peaches in the center of each piece of paper, add 1 teaspoon of sugar, and 1/2 vanilla pod cut open along the entire length.
4. Close the papers with a string.
5. Arrange on a baking sheet, and for bake 15 minutes.
6. Cut the peaches and put them in a baking dish with the raspberries.
7. Sprinkle with 1 tablespoon of sugar.
8. In a bowl, put the flour, oats, brown sugar, and cinnamon, then mix and add the cold butter in pieces.
9. Mix the mixture well with your fingertips to obtain a big biscuit.
10. Cover the fruits with this crumble dough.
11. Bake for 20 to 25 minutes at 180 C until browned.
12. Let cool.
13. Serve with a scoop of ice cream.

oats, flour, salt, unsalted butter, powdered sugar, egg yolk, cold water, ground almonds, flour, butter, powdered sugar, egg, apricots, glaze, powdered sugar, milk, nuts

Taken from www.yummly.com/recipe/The-Sweet-Dough_-Pastry-Recipe-for-Sweet-Cake-with-Apricots-782226 (may not work)