Easy Apple Sage Pork Chops

• 1 tablespoon flour
• 2 teaspoons McCormick Sage, Rubbed
• 1 1/2 teaspoons seasoned salt Lawry's(R)
• 1 teaspoon McCormick Thyme Leaves
• 1/2 teaspoon McCormick Nutmeg, Ground
• 6 boneless pork chops 3/4- to 1-inch thick, about 2 pounds
• 1 tablespoon olive oil
• 2 gala apples cut into thin wedges
• 1 onion large, thinly sliced
• 1/2 cup apple juice

1. Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.
2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.
3. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops.

flour, salt, thyme, nutmeg, pork chops, olive oil, gala apples, onion, apple juice

Taken from www.yummly.com/recipe/Easy-Apple-Sage-Pork-Chops-1582603 (may not work)