Zucchini And Rice Roast

• 2 zucchinis large, sliced
• 2/3 cup rice cooked
• 2 tomatoes
• 1 egg
• 2 tablespoons olive oil
• ground thyme
• 1 onion medium, peeled and sliced in rings
• 3 garlic cloves peeled and minced
• 3/4 cup Parmesan cheese shredded

1. Preheat the oven at 200 degrees Celsius.
2. Add the tomatoes, zucchini, and olive oil to a medium bowl, and mix well.
3. Grill the tomatoes and zucchini on a skillet at medium heat until they are golden brown, and turn off the stove.
4. Grease another skillet with cooking spray, heat it on medium heat, add the onions and garlic cloves, and cook until the onions are transparent.
5. Mix the rice, onions, garlic, egg, 1/2 cup Parmesan cheese, and thyme in a large bowl.
6. Add half of the rice to a glass cooking tray, spread the zucchini on top, add the rest of the rice, spread on top the tomatoes and the rest of the Parmesan cheese.
7. Bake in the oven for 20 minutes at 200 C.
8. Remove from the oven, let it cool off completely, and serve.

rice cooked, tomatoes, egg, olive oil, ground thyme, onion, garlic, parmesan cheese

Taken from www.yummly.com/recipe/Zucchini-and-Rice-Roast-626985 (may not work)