Turkey - Black Bean Chili

• 1 c. chopped onion
• 1/2 c. sliced celery
• 2 (16oz.) cans black beans
• 1 (10oz.) can whole tomatoes, undrained and chopped
• 6 oz cooked, diced turkey breast
• 1 Tbsp. chili seasoning mix
• 1/4 c. and 1 Tbsp. nonfat sourcream
• sweet red pepper strips
• vegetable cooking spray

1. Coat dutch oven with cooking spray and place over medium high heat until hot.
2. Add onion and celery with cooking spray and suate till tender.
3. Transfer to a blender.
4. Drain beans, reserving liquid.
5. Add 1/2 of the beans and all of the liquid to the blender.
6. Cover and process until smooth.
7. Return to the dutch oven and add remaining ingredients.
8. Cook several minutes till desires consistency.
9. Serve with pepper strips and sourcream.

onion, celery, black beans, tomatoes, turkey breast, chili seasoning mix, nonfat sourcream, sweet red pepper, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802272 (may not work)