Fettuccine With Garden Herb Sauce

• 2 pounds pork blade steaks
• 1 tablespoon vegetable oil
• 14 1/2 ounces tomatoes diced, peeled
• 15 ounces tomato sauce
• 1 onions medium, quartered, sliced
• 2 cloves garlic minced
• 1 1/2 teaspoons sugar
• 1 tablespoon fresh oregano leaves chopped
• 1 teaspoon fresh basil chopped
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons fresh parsley chopped
• 8 ounces mushrooms sliced
• 1 1/2 cups fettucine OR rigatoni, cooked and drained

1. Heat oil in large skillet. Brown pork steaks over medium-high heat; about 4 minutes per side. Add remaining ingredients except parsley, mushrooms and fettucine. Cover; simmer 1 - 1 1/2 hours, until pork is very tender. Remove meat from sauce; cut into small pieces. Add meat, parsley and mushrooms to sauce. Cook and stir over medium heat 5 minutes. Serve sauce over hot fettucine.

pork blade, vegetable oil, tomatoes, tomato sauce, onions, garlic, sugar, fresh oregano, fresh basil, salt, pepper, parsley, mushrooms, rigatoni

Taken from www.yummly.com/recipe/Fettuccine-with-Garden-Herb-Sauce-2248787 (may not work)