Ndecent Chocolate Cake

• 1 1/8 cups pastry flour sifted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 ounces chocolate
• 1 cup butter at room temperature
• 1 1/2 cups brown sugar
• 1 cup boiling water
• 2 large eggs

1. Preheat the oven to 190 degrees Celsius.
2. Mix the flour together with the baking powder and salt. Set aside.
3. Melt the chocolate in the microwave and set aside.
4. Cream the butter and sugar together and then add the eggs, one by one, mixing constantly. Mix in the melted chocolate.
5. Add the dry mixture and the boiling water to the chocolate mixture, alternately in thirds. Mix well.
6. Line a baking pan with greased parchment paper and bake for 30 minutes. Lower the temperature to 160 C and bake for 15 minutes more or until an inserted toothpick comes out clean.
7. Cool in the pan before cutting to serve.

pastry flour, baking powder, salt, chocolate, butter, brown sugar, boiling water, eggs

Taken from www.yummly.com/recipe/ndecent-Chocolate-Cake-632166 (may not work)