Chocolate Chip Cookies

• 2 1/2 cups oat flakes
• 1 cup butter softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 340 grams baking chocolate chopped
• 110 grams baking chocolate grated

1. Preheat the oven to 190 degrees Celsius.
2. In a food processor, convert the oat flakes into flour.
3. Blend the butter with the sugars. Add the egg and vanilla. Mix well.
4. Add the flours, salt, baking powder, and baking soda.
5. Mix well and add the chocolate.
6. Form the dough into golf ball-sized balls.
7. Place on a greased baking sheet 5 centimeters apart.
8. Bake for for 10 minutes.

oat flakes, butter, granulated sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, baking soda, baking chocolate

Taken from www.yummly.com/recipe/Chocolate-Chip-Cookies-531825 (may not work)