Spicy Mahi Mahi Burrito With Crunchy Green Cabbage Slaw

• 1 pound mahi mahi sliced into 1" pieces
• 2 tablespoons olive oil
• 1 lime large, juiced
• 1/4 cup cilantro chopped
• 1/4 teaspoon salt
• 1 pinch cayenne pepper
• 1 tablespoon chili powder
• 1 bag green cabbage shredded
• 1/4 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons cilantro chopped
• 1 teaspoon celery seed
• 1 pinch red pepper
• 1 pinch cayenne pepper
• 1 tablespoon olive oil
• 4 wheat tortillas large low fat
• 1 cup cheese mexican light
• 1 cup pico de gallo store purchased
• 4 tablespoons light sour cream

1. Combine olive oil, lime, chili powder, 1/4 cup cilantro, cayenne and salt in shallow dish. Coat Mahi Mahi with marinade and let sit for 15 minutes.
2. Slaw
3. Combine olive oil vinegar, sugar, cilantro, cayenne pepper and salt in a bowl. Toss with cabbage and let sit for 15 minutes.
4. Using a stove top grill pan, grill Mahi Mahi until done.
5. Warm tortillas and top with slaw, Mahi Mahi, pico de gallo and cheese.

mahi, olive oil, lime, cilantro, salt, cayenne pepper, chili powder, green cabbage, cider vinegar, sugar, cilantro, celery, red pepper, cayenne pepper, olive oil, cheese mexican, pico de gallo store purchased, light sour cream

Taken from www.yummly.com/recipe/Spicy-Mahi-Mahi-Burrito-With-Crunchy-Green-Cabbage-Slaw-1673314 (may not work)