Crab And Noodle Soup

• 2 teaspoons oil
• 4 spring onions sliced, extra sliced to serve
• 1 teaspoon fresh ginger grated
• 2 cups chicken stock
• 3 1/2 ounces vermicelli noodles
• 1 bunch choy sum or pak choi, trimmed, sliced
• 5 1/4 ounces oyster mushrooms halved
• 5 ounces crab meat canned, drained, flaked
• 1 tablespoon fish sauce
• 2 teaspoons soy sauce
• 1 fresh chili chopped, optional
• lime wedges to serve

1. Heat oil in a large saucepan over medium heat. Saute onions and ginger for 1-2 mins. Add chicken stock and 2 cups water. Bring to a boil. Break vermicelli in half and add to pan along with choy sum. Simmer for 4 mins, until noodles are tender. Add mushrooms, crab meat, fish sauce and soy sauce. Simmer for 1-2 mins, until heated through.
2. Ladle into serving bowls. Top with extra spring onion and chopped chili, if using. Serve with lime wedges.

oil, onions, ginger, chicken stock, vermicelli noodles, choy, mushrooms halved, crab meat, fish sauce, soy sauce, fresh chili, lime wedges

Taken from www.yummly.com/recipe/Crab-and-Noodle-Soup-1402301 (may not work)