Bitter Lettuce Salad With Cheese & Walnut Rolls

• 3 tablespoons sugar
• 3/4 cup walnuts
• 7/8 cup cream cheese
• 1/2 teaspoon paprika
• 1 clove garlic peeled and chopped finely
• 3 tablespoons balsamic vinegar light
• 3 teaspoons jelly wine
• 1 teaspoon mustard
• 2 tablespoons sunflower oil
• 4 tablespoons walnut oil
• 1/4 cress chopped
• 4 stalks chervil chopped
• 1 3/8 cups lettuce frisee, chopped
• 5 cups rocket chopped
• 2 1/2 cups radicchio chopped

1. Bring the sugar to a boil with a little water in a saucepan and stir until it starts to caramelize. Stir in the walnuts and caramelize until they're golden brown. Cool the walnuts on a shallow dish lined with parchment or wax paper.
2. Mix the cream cheese with the paprika and season to taste. Form the mixture into 8 egg-shaped balls, cover and chill.
3. For the dressing: puree the jelly, mustard, vinegar and garlic and stir in the oil. Season to taste and stir in the chervil.
4. Put the walnuts in a plastic bag and finely crush them with a rolling pin. Pour them out onto a shallow dish and roll the cream cheese balls in the nuts until they're covered. Toss the lettuce with the dressing and serve on 4 plates.

sugar, walnuts, cream cheese, paprika, clove garlic, balsamic vinegar, jelly wine, mustard, sunflower oil, walnut oil, rocket, radicchio chopped

Taken from www.yummly.com/recipe/Bitter-Lettuce-Salad-with-Cheese-_-Walnut-Rolls-1412067 (may not work)