Chocolate Hazelnut Brownie

• 7 1/8 tablespoons margarine room temperature
• 6 3/8 tablespoons sugar
• 2 tablespoons chocolate hazelnut spread
• 2 eggs medium-sized
• 1 teaspoon vanilla extract
• 3/4 cup flour
• 1 teaspoon baking powder
• 11/16 cup hazelnuts chopped
• 5/8 cup dark chocolate chunked

1. Preheat the oven to 170 degrees Celsius.
2. Line a 15- by 25-centimeter baking pan with parchment paper.
3. Cream together the margarine and sugar. Add the chocolate hazelnut spread and mix well.
4. Add the eggs one at a time, beating well after each addition. Then add the vanilla.
5. Separately, sift together the flour and baking powder.
6. Add the dry ingredients to the wet ingredients just until the flour is absorbed.
7. Fold in the hazelnuts and dark chocolate.
8. Bake for 20 minutes being careful not to overbake, as this will cause the brownies to dry out.

margarine, sugar, chocolate hazelnut spread, eggs, vanilla, flour, baking powder, hazelnuts, chocolate chunked

Taken from www.yummly.com/recipe/Chocolate-Hazelnut-Brownie-626868 (may not work)