Stuffed Sausages With Garlic Mashed Potatoes

• 8 beef sausages thick
• 1/4 cup grainy mustard
• 3 ounces mozzarella cheese grated
• 1 ounce Parmesan cheese grated
• 3 tablespoons breadcrumbs
• 1 tablespoon pitted black olives chopped
• 1 tablespoon fresh parsley chopped
• mashed potatoes Garlic
• 10 potatoes peeled, cut into chunks
• 1/4 cup milk or heavy cream
• 1 tablespoon butter
• 2 cloves garlic minced
• apple
• red cabbage

1. Heat a large frying pan over high heat. Cook sausages for 10-12 mins, turning frequently, until cooked through. Butterfly each sausage and spread mustard over top. Combine cheese, breadcrumbs, olives and parsley and spread over sausages. Sandwich back together and set aside.
2. Preheat broiler. Arrange sausages on a foil-lined tray. Broil for 4-5 mins, until sausages are heated through and cheese melts.
3. For the garlic mashed potatoes, cook potatoes in boiling salted water for 15-20 mins, until tender. Drain and mash with milk, butter and garlic.
4. Serve sausages with garlic mashed potatoes and sauteed cabbage and apple.

beef, grainy mustard, mozzarella cheese, parmesan cheese, breadcrumbs, black olives, parsley, potatoes garlic, potatoes, milk, butter, garlic, apple, red cabbage

Taken from www.yummly.com/recipe/Stuffed-Sausages-with-Garlic-Mashed-Potatoes-1403580 (may not work)