Crock Pot Red Beans & Rice

• 3 cups long grain brown rice 1lb. bag
• 9 1/2 cups stock chicken or veggie is best
• 36 ounces kidney
• beans
• 12 ounces andouille sausage package of Aidells cajun style, cut into rounds.
• 2 red onions chopped
• 4 cloves garlic finely chopped
• 2 cups diced ham or cubed
• 4 tablespoons chili powder
• 2 tablespoons cayenne pepper
• 2 tablespoons Old Bay Seasoning
• 1 tablespoon black pepper
• 2 tablespoons olive oil

1. Saute chopped onions & garlic in 1 Tablespoon olive oil in a skillet until soft.
2. Add seasonings to form a paste.
3. Add 2 cups of stock & bring to boil. Set aside.
4. In crock pot, add remaining olive oil & spread around bottom of pot with a paper towel.
5. Add rice, remaining stock, diced ham, andouille sausage, beans, & contents of skillet.
6. Stir well.
7. Cover the crock pot & cook on High for 6-7 hours.
8. Notes: Stir only once in the middle or not at all. I use a 7 quart crock pot for this recipe. In a pinch, I have used water instead of stock. Just add a little salt.

long grain brown rice, chicken, kidney, beans, sausage, red onions, garlic, ham, chili powder, cayenne pepper, bay seasoning, black pepper, olive oil

Taken from www.yummly.com/recipe/Crock-Pot-Red-Beans-_-Rice-1651751 (may not work)