Chocolate-Chocolate Chip Cookies

• 5 3/4 tablespoons dark chocolate
• 4 5/8 tablespoons butter
• 2 eggs small
• 5 1/8 tablespoons granulated sugar
• 3/4 cup all-purpose flour
• 7 7/16 tablespoons cocoa bittersweet, powdered
• 1/2 teaspoon baking powder
• salt
• 2 tablespoons chocolate chips

1. Preheat oven to 180 degrees Celsius.
2. Melt the dark chocolate and the butter over a double boiler on low heat.
3. Once melted, place the mixture in a bowl to cool slightly.
4. In the meantime, sift the flour with the baking powder, the cocoa, and a pinch of salt.
5. Add the eggs to the melted chocolate mixture.
6. Add the sugar and stir quickly.
7. Add the dry ingredients, a little at a time, stirring with a wooden spoon.
8. Add the chocolate chips, cover the bowl with plastic wrap, and refrigerate for at least 30 minutes.
9. After the dough has rested, shape it into walnut-sized balls and place them on a wax paper lined baking sheet.
10. Bake for 10 to 12 minutes.
11. Remove the cookies from the oven and cool on a wire rack.

dark chocolate, butter, eggs, sugar, flour, cocoa bittersweet, baking powder, salt, chocolate chips

Taken from www.yummly.com/recipe/Chocolate-Chocolate-Chip-Cookies-531645 (may not work)