Lamb Chops With Baba Ghanoush

• 1 eggplant medium, peeled, chopped
• 2 cloves garlic unpeeled
• 1/4 cup olive oil plus 3 tbsp extra
• 1/3 cup lemon juice
• 1/2 tablespoon tahini
• 1/4 teaspoon ground cumin
• 1 teaspoon ground coriander
• 20 cherry tomatoes
• 8 lamb loin chops trimmed
• beans
• lemon wedges
• potato

1. Preheat the oven to 425u0b0F. Place eggplant and garlic cloves in a baking pan and toss with olive oil. Bake for 20-25 mins, until tender. Allow to cool slightly.
2. To make the baba ghanoush, peel the garlic and place in a food processor with the eggplant, lemon juice, tahini, 1 tbsp olive oil and ground cumin and coriander. Season to taste. Process until smooth.
3. In the same baking dish, toss tomatoes with 2 tbsp olive oil. Bake for 10 mins, until skins begin to split.
4. Preheat a grill on medium. Lightly oil the grill and cook lamb chops for 5-10 mins each side, or until cooked to taste.
5. Serve chops topped with spoonfuls of baba ghanoush, potato slices and steamed beans. Accompany with lemon wedges.

eggplant medium, garlic, olive oil, lemon juice, tahini, ground cumin, ground coriander, tomatoes, beans, lemon wedges, potato

Taken from www.yummly.com/recipe/Lamb-Chops-with-Baba-Ghanoush-1400438 (may not work)