Lazy Day Beef & Vegetable Soup

  1. Combine beef, broth, chickpeas, tomatoes, water, Italian seasoning, salt and pepper in 4-1/2 to 5-1/2-quart slow cooker; toss to coat well. Cover and cook on HIGH 5 hours or on LOW 8 hours. (No stirring is necessary during cooking.)
  2. Stir in mixed vegetables and pasta. Continue cooking, covered, 1 hour or until beef and pasta are tender. Season with salt and pepper, as desired. Stir well before serving. Serve with cheese, if desired.

beef stew meat, beef broth, chickpeas, salt, water, salt, pepper, mixed vegetables, pasta, romano cheese

Taken from www.yummly.com/recipe/Lazy-Day-Beef-_-Vegetable-Soup-1089439 (may not work)

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