Sausage And Tortellini Soup
- 13 1/2 ounces cheese Johnsonville(R) Three, or Smoked Fully Cooked Sausage
- 3 cloves garlic minced
- 1 onion medium, chopped
- 2 tablespoons olive oil
- 28 ounces diced tomatoes
- 3 cans beef consomme not bouillon
- 1 1/2 cups water
- 1 teaspoon basil
- 3 teaspoons parsley
- 1 bay leaf
- 1 cup carrots diced
- 1 zucchini diced
- 9 ounces cheese tortellini
- Parmesan cheese for garnish
- Saute onions, garlic and carrots in olive oil until onions are soft and carrots are beginning to soften (they will continue to cook as the soup simmers.).
- Add in diced sausage and saute for a few minutes. Add in tomatoes, beef consomme, water. Add in spices. Simmer for 30 minutes.
- Ten minutes before it is done add in diced zucchini and tortellini and cook until tortellini is tender.
- Pour into bowls and sprinkle with Parmesan Cheese.
three, garlic, onion, olive oil, tomatoes, beef, water, basil, parsley, bay leaf, carrots, zucchini, parmesan cheese
Taken from www.yummly.com/recipe/Sausage-and-Tortellini-Soup-971182 (may not work)