Turkey And Cheese Mouse Burgers

• 1 tablespoon sunflower oil
• 2 steaks small turkey, about 50g each
• 1/4 cucumber sliced
• 5 lettuce leaves little gem
• 2 cheeses mini Babybel
• 4 radishes large, trimmed
• 8 whole cloves

1. Heat oil in a frying pan and sear turkeys fillets for about 3 mins on each side until golden and cooked through. Cover and rest for 5 mins.
2. To make the mice, arrange most cucumber slices in two small stacks on a plate. Top with turkey fillets, lettuce and remaining cucumber slices. Place a mini Edam cheese on top. For the heads, take a slice off the base of each radish. Cut removed portion in 1/2 then make 2 small slits in the top of each radish and insert halved slices for "ears." Attach cloves for "eyes" and a little lettuce for "mouths." Place 1 head on top of each body and garnish plate with extra 2 heads. Serve immediately.

sunflower oil, turkey, cucumber, gem, babybel, radishes large, cloves

Taken from www.yummly.com/recipe/Turkey-and-Cheese-_Mouse_-Burgers-1411607 (may not work)