Beet, Apple And Gorgonzola Salad

• 3 slices wholemeal bread cut into strips
• 2 1/8 tablespoons butter
• 4 tablespoons balsamic vinegar
• 2 teaspoons mustard medium-spicy
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 5 tablespoons olive oil
• 1 red onion large, peeled and sliced into fine half rings
• 1 1/8 cups gorgonzola cheese cubed
• 2 apples small, cored, quartered and sliced finely, drizzled with lemon juice
• 2 beetroot cooked, peeled and thinly sliced
• 5 1/4 ounces salad leaves mixed

1. Heat butter in a frying pan, add bread and toast. Set aside to cool.
2. Combine vinegar, mustard, honey and lemon juice. Season. Slowly whisk in oil. Add sliced onion and Gorgonzola.
3. Arrange apples, beets and mixed greens on serving plates. Drizzle with vinaigrette. Add croutons and serve.

wholemeal bread, butter, balsamic vinegar, honey, lemon juice, olive oil, red onion, gorgonzola cheese, apples, beetroot, salad leaves mixed

Taken from www.yummly.com/recipe/Beet_-Apple-and-Gorgonzola-Salad-1406891 (may not work)