Pasta Salad Vinaigrette

• 8 ounces rotini
• 1/4 cup vegetable oil
• 1/4 cup white vinegar
• 1 1/2 teaspoons McCormick Garlic Powder
• 1 1/2 teaspoons salt
• 1 teaspoon mccormick black pepper, coarse ground
• 1 teaspoon mccormick perfect pinch italian seasoning
• 1 teaspoon sugar
• 1/2 teaspoon McCormick Onion Powder
• 1/4 teaspoon mccormick basil leaves
• 1/4 teaspoon McCormick Dill Weed
• 1/2 cup bell pepper sliced
• 1/2 cup onion sliced
• 1/2 cup sliced cucumber
• 1/2 cup broccoli florets bite-size

1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
3. Refrigerate until ready to serve. Toss lightly before serving.

rotini, vegetable oil, white vinegar, garlic, salt, black pepper, italian seasoning, sugar, onion powder, mccormick basil, bell pepper, onion, cucumber, broccoli florets bitesize

Taken from www.yummly.com/recipe/Pasta-Salad-Vinaigrette-1005924 (may not work)