Spicy Pork Tenderloin With Salsa Mayonnaise

• 2 pork tenderloins about 1 pound each
• 1 clove garlic minced
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1/2 teaspoon cayenne
• 1/2 teaspoon pepper
• 2 loaves french bread about 1 pound each, sliced thin
• 1 cup mayonnaise
• 1/3 cup salsa
• 2 tablespoons lime juice
• 1 tablespoon cilantro minced

1. Combine garlic, paprika, salt, oregano, cumin and peppers in small bowl; rub over all surfaces of pork. Wrap and refrigerate overnight.
2. Remove pork from refrigerator 30 minutes before roasting heat oven to 425 degrees F. Unwrap pork, place in shallow roasting pan and roast 20 minutes, until internal temperature on a thermometer reads 145 degrees. Cool to room temperature. Slice very thinly and make sandwiches with French bread slices with Salsa Mayonnaise.

pork, garlic, paprika, salt, oregano, cumin, cayenne, pepper, bread, mayonnaise, salsa, lime juice, cilantro

Taken from www.yummly.com/recipe/Spicy-Pork-Tenderloin-with-Salsa-Mayonnaise-2249592 (may not work)