Creamy Chicken And Avocado Penne

• 11 ounces penne pasta
• 1 tablespoon olive oil
• 1 clove garlic finely chopped
• 12 1/2 ounces chicken breast sliced
• 1/2 cup chicken stock
• 1 1/4 cups heavy cream
• 1 large tomato chopped
• 2 avocados large, pitted, peeled, sliced
• crusty bread
• fresh basil leaves

1. Cook pasta in boiling salted water until al dente. Drain.
2. Meanwhile, heat oil in a large, deep frying pan over medium heat. Saute garlic for 30 seconds. Increase heat to high and add chicken. Cook, stirring, for 3-4 mins, until lightly browned. Add stock. Simmer for 1-2 mins, until reduced slightly. Add cream and bring to a boil. Reduce heat to low and simmer for 4-5 mins, until thickened.
3. Add pasta and tomato to pan and toss to combine. Stir, over low heat, for 1-2 mins, to heat through. Add avocado and toss to combine.
4. Top with basil leaves and serve with crusty bread.

penne pasta, olive oil, garlic, chicken, chicken stock, heavy cream, tomato, avocados, crusty bread, fresh basil

Taken from www.yummly.com/recipe/Creamy-Chicken-and-Avocado-Penne-1402755 (may not work)