24 Hour Vegetable Salad

• 4 c. torn lettuce or fresh spinach
• 1 c. sliced fresh mushrooms
• broccoli flowerets or 1 c. frozen peas
• 1 c. shredded carrots
• 2 hard-boiled eggs, sliced
• 6 slices bacon, crisp-cooked, drained and crumbled
• 3/4 c. shredded cheese
• 2 green onions, sliced
• 1 jar favorite salad dressing (Ranch is excellent)

1. Place lettuce or spinach in the bottom of a bowl.
2. Layer mushrooms and broccoli or peas over lettuce or spinach.
3. Then layer carrots.
4. Arrange egg slices and bacon over vegetables.
5. Sprinkle 1/2 cup shredded cheese and green onion.
6. Top with salad dressing of choice and sprinkle with remaining cheese and a little onion. Cover and chill 2 to 24 hours.
7. Before serving, toss.

torn lettuce, mushrooms, broccoli flowerets, carrots, eggs, bacon, shredded cheese, green onions, favorite salad dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294107 (may not work)