Chicken Curry With Baked Potatoes

• 4 potatoes each about 300g
• 2/3 pound chicken fillets
• 1/2 pineapple peeled and cut into cubes
• 2 red onions peeled and sliced
• 3 stalks marjoram
• 4 tablespoons mayonnaise
• 1 9/16 cups mascarpone
• 1 pinch curry powder
• 2 tablespoons brandy
• lettuce leaves oak leaf, torn into bite-size pieces
• fresh marjoram
• pineapple

1. Preheat the oven to 400u0b0F. Wrap the potatoes in aluminum foil and bake for 1 hour.
2. Meanwhile, cook the chicken breast in boiling salted water for about 12 mins, then cut it into small pieces. Mix the chicken, pineapple, onions, marjoram, mayonnaise and mascarpone (or whipped cream cheese, if using). Add the curry powder and brandy and season to taste.
3. Unwrap the potatoes, cut open lengthwise and and fill them with curry. Serve them with lettuce leaves, and garnish with pineapple and marjoram.

potatoes, chicken, pineapple, red onions, stalks marjoram, mayonnaise, mascarpone, curry powder, brandy, leaf, fresh marjoram, pineapple

Taken from www.yummly.com/recipe/Chicken-Curry-with-Baked-Potatoes-1412391 (may not work)