Bean And Corn Soup With Sausage Meatballs

• 6 3/4 tablespoons sweetcorn canned
• 4 tablespoons cherry tomatoes halved
• 1 onion small, peeled and finely chopped
• 1 clove garlic peeled and finely chopped
• 1 red chili pepper small, seeded and cut into fine rings
• 1 teaspoon oil
• 1 1/4 cups vegetable stock
• 4 tablespoons frozen green beans
• 1 3/4 ounces sausage coarse, skinned
• 1 tablespoon lemon juice

1. Cook beans in boiling salted water for 7 mins. Drain.
2. Meanwhile, heat oil in a frying pan. Saute onion, garlic and chili. Add stock and corn and simmer for 10 mins. Puree then pass through a fine mesh strainer. Add beans, tomatoes, lemon juice and season. In a separate pan, sear the meatballs until browned. Add to the soup and cook for 2-3 mins. Serve.

sweetcorn canned, tomatoes, onion, clove garlic, red chili pepper, oil, vegetable stock, frozen green beans, sausage coarse, lemon juice

Taken from www.yummly.com/recipe/Bean-and-Corn-Soup-with-Sausage-Meatballs-1409341 (may not work)