French Canadian Rhubarb Coffee Cake

• 1/4 cup sugar
• 12 ounces rhubarb diced
• 1/2 cup salted butter softened, cultured if possible
• 1/2 cup brown sugar
• 1 banana small, mashed
• 1 tablespoon vanilla
• 1 cup flour
• 1 cup spelt flour
• 1 teaspoon baking powder
• 1/2 tablespoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons salted butter softened, cultured if possible
• 1/2 tablespoon cinnamon
• 1 tablespoon spelt flour
• 2/3 cup brown sugar

1. Preheat oven to 350F, grease and flour a 10" springform pan.
2. In a medium bowl, toss together sugar and rhubarb. Allow to stand for 15 minutes, then drain liquid and set rhubarb aside.
3. In another bowl, whisk together flours, baking powder, baking soda and salt. Set aside.
4. In a large bowl, cream 1/2 cup butter and 1/2 cup brown sugar until fluffy.
5. Add banana and vanilla, beating well.
6. Beat in alternating additions of the dry ingredients with the buttermilk, blending well, then fold in the rhubarb.
7. Scrape into the pan and set aside while preparing topping.
8. With a fork or your fingers, work the butter into the cinnamon, spelt flour and brown sugar until crumbly.
9. Scatter over the top of the cake batter and lightly press on.
10. Bake 30 minutes on the middle rack of the oven, then cover with a piece of aluminum foil, move to the bottom rack and bake another 30 minutes.

sugar, rhubarb, butter, brown sugar, banana, vanilla, flour, flour, baking powder, baking soda, salt, buttermilk, butter, cinnamon, flour, brown sugar

Taken from www.yummly.com/recipe/French-Canadian-Rhubarb-Coffee-Cake-1656581 (may not work)