Swedish Meatballs With Sauce

• 3 1/2 pounds ground chuck
• 1 pound pork ground lean
• 1 1/2 cups minced onion
• 2 1/4 cups dry bread crumbs
• 3 teaspoons parsley minced
• 4 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 3 tablespoons worcestershire sauce
• 1 1/2 cups milk canned
• 3 eggs
• 3/4 cup flour
• 3 teaspoons paprika
• 3/8 teaspoon pepper
• 2 cups sour cream
• 1 1/2 teaspoons salt
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• 1 can mushroom soup

1. Meatballs: Mix together all ingredients. Shape mixture into balls. Brown in 3/4 cup hot salad oil.
2. Sauce: Stir 2 cups boiling water with 1 can mushroom soup and rest of sauce ingredients. Pour gravy over meatballs and simmer 20 minutes. Very large amount. Good for family reunions.

ground chuck, pork ground lean, onion, bread crumbs, parsley, salt, pepper, worcestershire sauce, milk, eggs, flour, paprika, pepper, sour cream, salt, clove, nutmeg, mushroom soup

Taken from www.yummly.com/recipe/Swedish-Meatballs-With-Sauce-1674219 (may not work)