Buttery Pasta Primavera

• 8 ounces penne pasta
• 1/4 cup I Can't Believe It's Not Butter!(R) Spread
• 4 cups vegetables assorted, cut asparagus, broccoli florets and/or chopped red bell pepper
• 1 red onion medium, chopped
• 2 cloves garlic chopped
• 1/4 cup white wine or chicken broth
• 1/4 cup fresh basil leaves chopped
• 1/4 cup grated Parmesan cheese

1. Cook penne in lightly salted water according to package directions.
2. Meanwhile, melt I Can't Believe It's Not Butter!(R) Spread over medium-high heat in large nonstick skillet and cook vegetables, onion and garlic, covered, stirring occasionally, until tender, about 10 minutes.
3. Add wine; cook uncovered 1 minute. Add penne and toss to coat. Just before serving stir in basil and sprinkle with cheese.
4. For an extra kick sprinkle with crushed red pepper flakes!

penne pasta, i, vegetables, red onion, garlic, white wine, fresh basil, parmesan cheese

Taken from www.yummly.com/recipe/Buttery-Pasta-Primavera-761823 (may not work)