Omelettes With Stir-Fried Vegetables

• 8 eggs beaten
• 1 tablespoon vegetable oil
• 1 red pepper seeded, sliced
• 1 bunch Chinese broccoli cut into 1 inch pieces
• 2 spring onions sliced
• 3 1/2 ounces mushrooms
• 2 cloves garlic minced
• 1 red chili long, finely chopped
• 1/2 teaspoon sugar
• 1/4 cup vegetable stock
• 1/4 cup oyster sauce
• 2 tablespoons Chinese cooking wine
• toasted cashews to serve

1. Heat a small, nonstick frying pan over medium heat. Add 1/4 beaten egg and swirl to coat base. Cook for 1-2 mins, until almost set. Slide onto a serving plate. Repeat with remaining beaten eggs to make 3 more omelettes. Keep warm.
2. Heat oil in a wok over high heat. Stir-fry pepper, Chinese broccoli and onions for 2 mins. Add mushrooms, garlic, chili and sugar. Stir-fry for 1 min. Add stock, oyster sauce and wine. Simmer for 1-2 mins, until vegetables are tender. Set aside.
3. Spoon 1/4 vegetable mixture onto 1 side of each omelette. Fold over. Sprinkle with nuts to serve.

eggs, vegetable oil, red pepper, chinese broccoli, onions, mushrooms, garlic, red chili, sugar, vegetable stock, oyster sauce, chinese cooking wine, cashews

Taken from www.yummly.com/recipe/Omelettes-with-Stir-Fried-Vegetables-1401840 (may not work)