Strawberry Jam

• 1 can condensed milk
• 1 package gelatin plain
• 4 eggs
• 1 bar white chocolate
• 2 tablespoons butter
• 1 package strawberry gelatin

1. Place the condensed milk in a pressure cooker to cook for 1 hour.
2. In a bowl, combine the plain gelatin and 1 tablespoon of water. Briefly heat in the microwave until moistened, and drain.
3. In a bowl, whip the egg whites until foamy.
4. When you remove the condensed milk from the pressure cooker, it should be a brownish color.
5. In another bowl, combine the cooked condensed milk, moistened gelatin, and 4 egg yolks, and beat with an electric mixer. Gently stir in the egg whites. Set aside.
6. Melt the white chocolate with the butter.
7. Set aside.
8. Prepare the strawberry gelatin according to the package instructions, and refrigerate to solidify.
9. Pour some of the white chocolate mixture in a bowl. Place in the refrigerater to let it solidify a bit. Then, add a layer of the condensed milk mixture.
10. Garnish with strawberry gelatin hearts, using a cookie cutter.
11. Store in the refrigerator until serving.

condensed milk, gelatin plain, eggs, white chocolate, butter, strawberry gelatin

Taken from www.yummly.com/recipe/Strawberry-Jam-2056267 (may not work)