Strawberry Cheesecake

• 12 graham crackers
• 5 1/4 tablespoons butter melted
• 1 tablespoon vanilla extract
• 1 1/16 cups cream cheese
• 1/2 cup milk
• 5 gelatin sheets
• cold water
• 2 1/8 cups heavy cream
• 4 tablespoons sugar
• 5 5/8 cups strawberries cored and sliced

1. Crush the graham crackers in a large bowl.
2. Mix the crackers with the melted butter and vanilla using your hands.
3. Place the mixture in a baking pan. Carefully press down to create the pie crust. Place in the refrigerator for 30 minutes to solidify.
4. Place the cream cheese and the milk in a saucepan to melt on low heat.
5. Hydrate the leaf gelatin sheets in cold water for 4 minutes. Add them to the milk and cheese. Mix thoroughly and set aside.
6. Whip the cream and sugar. Using a rubber spatula, carefully mix with the cream cheese and milk to keep it light and fluffy.
7. Remove the crust from the refrigerator and pour a layer of the cream cheese mixture on the crust. Add some of the strawberries. Repeat the process twice. Decorate the cheesecake with strawberries on top.
8. Refrigerate for 3 to 4 hours to solidify and serve.

crackers, butter, vanilla, cream cheese, milk, gelatin sheets, cold water, heavy cream, sugar, strawberries

Taken from www.yummly.com/recipe/Strawberry-Cheesecake-531548 (may not work)